At the top of the page there is the title of the menu, and then the description, and the number of attendants.
Then there is a contents list, with (anchor) links to the recipes, also grouped by section.
After that all the menu sections are listed, like 'starters', 'main course', 'side dishes'.
Each section lists the recipes that are attached to it. Ingredients are displayed like:
[amount] [modifier] (plural)name, or
2 large tomatoes (skin removed)
Amounts are given in decimal values, unless the ingredient is of type 'undevidable', in that case the amounts are rounded to integers. In other cases amounts are rounded to at most two decimals.
Example of undevidable ingredient: an egg. You never use half an egg.
The layout of recipes is two column, where the ingredients are displayed to the left and the instructions to the right.
Instructions are grouped into 'preperations' and 'execution' (better names).
The url for this page will be: /#/menu/[id]
At the top of the list there is a link to the shoppinglist page.