sagarnandha / recipes

[ { "name": "Worlds Greatest Crock Pot Roast", "ingredients": [ { "quantity": "1", "name": " beef roast", "type": "Meat" }, { "quantity": "1 package", "name": "brown gravy mix", "type": "Baking" }, { "quantity": "1 package", "name": "dried Italian salad dressing mix", "type": "Condiments" }, { "quantity": "1 package", "name": "dry ranch dressing mix", "type": "Condiments" }, { "quantity": "1/2 cup", "name": "water", "type": "Drinks" } ], "steps": [ "Place beef roast in crock pot.", "Mix the dried mixes together in a bowl and sprinkle over the roast.", "Pour the water around the roast.", "Cook on low for 7-9 hours." ], "timers": [ 0, 0, 0, 420 ], "imageURL": "http://img.sndimg.com/food/image/upload/w_266/v1/img/recipes/27/20/8/picVfzLZo.jpg", "originalURL": "http://www.food.com/recipe/to-die-for-crock-pot-roast-27208" }, { "name": "Roasted Asparagus", "ingredients": [ { "quantity": "1 lb", "name": " asparagus", "type": "Produce" }, { "quantity": "1 1/2 tbsp", "name": "olive oil", "type": "Condiments" }, { "quantity": "1/2 tsp", "name": "kosher salt", "type": "Baking" } ], "steps": [ "Preheat oven to 425°F.", "Cut off the woody bottom part of the asparagus spears and discard.", "With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all.",string.", and if you eat asparagus you know what I mean by that).", "Place asparagus on foil-lined baking sheet and drizzle with olive oil.", "Sprinkle with salt.", "With your hands, roll the asparagus around until they are evenly coated with oil and salt.", "Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.", "They should be tender when pierced with the tip of a knife.", "The tips of the spears will get very brown but watch them to prevent burning.", "They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal." ], "timers": [ 0, 0, 0, 0, 0, 0, 10, 0, 0, 0 ], "imageURL": "http://img.sndimg.com/food/image/upload/w_266/v1/img/recipes/50/84/7/picMcSyVd.jpg", "originalURL": "http://www.food.com/recipe/roasted-asparagus-50847" }, { "name": "Curried Lentils and Rice", "ingredients": [ { "quantity": "1 quart", "name": "beef broth", "type": "Misc" }, { "quantity": "1 cup", "name": "dried green lentils", "type": "Misc" }, { "quantity": "1/2 cup", "name": "basmati rice", "type": "Misc" }, { "quantity": "1 tsp", "name": "curry powder", "type": "Condiments" }, { "quantity": "1 tsp", "name": "salt", "type": "Condiments" } ], "steps": [ "Bring broth to a low boil.", "Add curry powder and salt.", "Cook lentils for 20 minutes.", "Add rice and simmer for 20 minutes.", "Enjoy!" ], "timers": [ 0, 0, 20, 20, 0 ], "imageURL": "http://dagzhsfg97k4.cloudfront.net/wp-content/uploads/2012/05/lentils3.jpg" }, { "name": "Big Night Pizza", "ingredients": [ { "quantity": "5 teaspoons", "name": "yeast", "type": "Baking" }, { "quantity": "5 cups", "name": "flour", "type": "Baking" }, { "quantity": "2 tablespoons", "name": "sugar", "type": "Baking" }, { "quantity": "2 teaspoons", "name": "salt", "type": "Baking" }, { "quantity": "2 cups", "name": "hot water", "type": "Misc" }, { "quantity": "4 tablespoons", "name": "vegetable oil", "type": "Baking" }, { "quantity": "1/4 cup", "name": "pizza sauce", "type": "Misc" }, { "quantity": "3/4 cup", "name": "mozzarella cheese", "type": "Dairy" } ], "steps": [ "Add hot water to yeast in a large bowl and let sit for 15 minutes.", "Mix in oil, sugar, salt, and flour and let sit for 1 hour.", "Knead the dough and spread onto a pan.", "Spread pizza sauce and sprinkle cheese.", "Add any optional toppings as you wish.", "Bake at 400 deg Fahrenheit for 15 minutes.", "Enjoy!" ], "timers": [ 15, 60, 0, 0, 0, 15, 0 ], "imageURL": "http://upload.wikimedia.org/wikipedia/commons/c/c7/Spinach_pizza.jpg" }, { "name": "Cranberry and Apple Stuffed Acorn Squash Recipe", "ingredients": [ { "quantity": "2", "name": "acorn squash", "type": "Produce" }, { "quantity": "1", "name": "boiling water", "type": "Drinks" }, { "quantity": "2", "name": "apples chopped into 1.4 inch pieces", "type": "Produce" }, { "quantity": "1/2 cup", "name": "dried cranberries", "type": "Produce" }, { "quantity": "1 teaspoon", "name": "cinnamon", "type": "Baking" }, { "quantity": "2 tablespoons", "name": "melted butter", "type": "Dairy" } ], "steps": [ "Cut squash in half, remove seeds.", "Place squash in baking dish, cut-side down.", "Pour 1/4-inch water into dish.", "Bake for 30 minutes at 350 degrees F.", "In large bowl, combine remaining ingredients.", "Remove squash from oven, fill with mix.", "Bake for 30-40 more minutes, until squash tender.", "Enjoy!" ], "timers": [ 0, 0, 0, 30, 0, 0, 30, 0 ], "imageURL": "http://elanaspantry.com/wp-content/uploads/2008/10/acorn_squash_with_cranberry.jpg", "originalURL": "" }, { "name": "Mic's Yorkshire Puds", "ingredients": [ { "quantity": "200g", "name": "plain flour", "type": "Baking" }, { "quantity": "3", "name": "eggs", "type": "Dairy" }, { "quantity": "300ml", "name": "milk", "type": "Dairy" }, { "quantity": "3 tbsp", "name": "vegetable oil", "type": "Condiments" } ], "steps": [ "Put the flour and some seasoning into a large bowl.", "Stir in eggs, one at a time.", "Whisk in milk until you have a smooth batter.", "Chill in the fridge for at least 30 minutes.", "Heat oven to 220C/gas mark 7.", "Pour the oil into the holes of a 8-hole muffin tin.", "Heat tin in the oven for 5 minutes.", "Ladle the batter mix into the tin.", "Bake for 30 minutes until well browned and risen." ], "timers": [ 0, 0, 0, 30, 0, 0, 5, 0, 30 ], "imageURL": "http://upload.wikimedia.org/wikipedia/commons/f/f9/Yorkshire_Pudding.jpg", "originalURL": "http://upload.wikimedia.org/wikipedia/commons/f/f9/Yorkshire_Pudding.jpg" }, { "name": "Old-Fashioned Oatmeal Cookies", "ingredients": [ { "quantity": "1 cup", "name": "raisins", "type": "Produce" }, { "quantity": "1", "name": "cup water", "type": "Drinks" }, { "quantity": "3/4 cup", "name": "shortening", "type": "Baking" }, { "quantity": "1 1/2 cups", "name": "sugar", "type": "Baking" }, { "quantity": "2 1/2 cups", "name": "flour", "type": "Baking" }, { "quantity": "1 tsp.", "name": "soda", "type": "Baking" }, { "quantity": "1 tsp.", "name": "salt", "type": "Baking" }, { "quantity": "1 tsp.", "name": "cinnamon", "type": "Baking" }, { "quantity": "1/2 tsp.", "name": "baking powder", "type": "Baking" }, { "quantity": "1/2 tsp.", "name": "cloves", "type": "Baking" }, { "quantity": "2 cups", "name": "oats", "type": "Baking" }, { "quantity": "1/2 cup", "name": "chopped nuts", "type": "Baking" } ], "steps": [ "Simmer raisins and water over medium heat until raisins are plump, about 15 minutes.", "Drain raisins, reserving the liquid.", "Add enough water to reserved liquid to measure 1/2 cup.", "Heat oven to 400°.", "Mix thoroughly shortening, sugar, eggs and vanilla.", "Stir in reserved liquid.", "Blend in remaining ingredients.", "Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet.", "Bake 8 to 10 minutes or until light brown.", "About 6 1/2 dozen cookies." ], "timers": [ 15, 0, 0, 0, 0, 0, 0, 0, 8, 0 ], "imageURL": "http://s3.amazonaws.com/gmi-digital-library/65caecf7-a8f7-4a09-8513-2659cf92871e.jpg", "originalURL": "#" }, { "name": "Blueberry Oatmeal Squares", "ingredients": [ { "quantity": "2-1/2 cups", "name": "rolled oats, (not instant)", "type": "Baking" }, { "quantity": "1-1/4 cups", "name": "all-purpose flour", "type": "Baking" }, { "quantity": "1 tbsp", "name": "grated orange rind", "type": "Produce" }, { "quantity": "1/4 tsp", "name": "salt", "type": "Baking" }, { "quantity": "1 cup", "name": "cold butter, cubed", "type": "Baking" }, { "quantity": "3/4 cup", "name": "packed brown sugar", "type": "Baking" }, { "quantity": "3 cups", "name": "fresh blueberries", "type": "Produce" }, { "quantity": "1/2 cup", "name": "granulated sugar", "type": "Baking" }, { "quantity": "1/3 cup", "name": "orange juice", "type": "Produce" }, { "quantity": "4 tsp", "name": "cornstarch", "type": "Baking" } ], "steps": [ "Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.", "Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.", "Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.", "In large bowl, whisk together oats, flour, sugar, orange rind and salt ; with pastry blender, cut in butter until in coarse crumbs.", "Press half into 8-inch (2 L) square parchment paper–lined metal cake pan; spread with blueberry filling.", "Bake in centre of 350°F oven until light golden, about 45 minutes.", "Let cool on rack before cutting into squares.", "(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)" ], "timers": [ 10, 1, 60, 0, 0, 45, 0, 0 ], "imageURL": "http://www.canadianliving.com/img/photos/biz/blueberry-oatmeal-squares5801359401371.jpg", "originalURL": "http://www.canadianliving.com/food/blueberry_oatmeal_squares.php" }, { "name": "Curried chicken salad", "ingredients": [ { "quantity": "3", "name": "skinless, boneless chicken breasts, halved lengthwise", "type": "Meat" }, { "quantity": "1/2 cup", "name": "mayonnaise", "type": "Baking" }, { "quantity": "1 tbsp", "name": "lemon zest", "type": "Produce" }, { "quantity": "1 tbsp ", "name": "lemon juice", "type": "Produce" }, { "quantity": "1 1/2 tsp", "name": "curry powder", "type": "Baking" }, { "quantity": "1/4 tsp", "name": "salt", "type": "Baking" }, { "quantity": "2", "name": "ripe mangoes, diced", "type": "Produce" }, { "quantity": "1/4 cup", "name": "dried cranberries", "type": "Produce" }, { "quantity": "2", "name": "green onions, thinly sliced", "type": "Produce" }, { "quantity": "1", "name": "celery stalk, finely chopped", "type": "Produce" }, { "quantity": "6 leaves", "name": "Boston lettuce", "type": "Produce" }, { "quantity": "6", "name": "English muffins, toasted", "type": "Misc" } ], "steps": [ "ARRANGE chicken in a single layer in a large pot.", "Add water to just cover.", "Bring to a boil over medium-high.", "Flip chicken, reduce heat to medium and simmer until cooked, about 6 more min.", "Cool.", "STIR mayo with lemon zest, juice, curry and salt in large bowl.", "Using 2 forks, shred chicken, then stir into mayo mixture with mango, cranberries, green onions and celery.", "Divide among muffins with lettuce leaves", "Sandwich with tops" ], "timers": [ 0, 0, 0, 6, 0, 0, 0, 0, 0 ], "imageURL": "http://www.chatelaine.com/wp-content/uploads/2013/05/Curried-chicken-salad.jpg", "originalURL": "http://www.chatelaine.com/recipe/stovetop-cooking-method/curried-chicken-salad/" } ]